Take a bite out of this traditional Cuban Feast

How’s that for a Christmas Eve meal? Celebrating holidays with a bite of Cuban fare is my favorite family tradition. Tonight’s menu included my abuela’s famous black beans and rice, homemade pulled pork, fresh avocado salad, garlic yucca, sweet plantains coated with brown sugar, roasted chicken, and a platter of lime wedges.

Food like this will always keep me coming home for the holidays.

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Categories: Tasty Treats & Recipes

Author:Katie Boué

Katie Boué is the voice of TheMorningFresh.com - a travel lifestyle blog focusing on climbing, Airbnb life, and the outdoors.

3 Comments on “Take a bite out of this traditional Cuban Feast”

  1. December 24, 2011 at 10:53 pm #

    looks fantastic! our tradition is Christmas eve pizza….I’d rather have Cuban ;)

    • December 25, 2011 at 9:36 am #

      You know, last night on the way home from a noche buena party, we passed by a Cuban pizza parlor that was absolutely packed. Best of both worlds? I’m dying to try it now.

  2. December 27, 2011 at 7:11 am #

    om nom nom

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