Road Trip America Day 1 – Five states, three heaping plates of barbeque, one sunrise, and too many cheez-its

As I write you, it’s 9:33 PM on May 9, 2011, and we’re trudging through Texas towards the outskirts of New Mexico after a tasty pit stop at Taco Bueno just outside of Dallas. The bulk of our day has been spent in the Pilot, which has already proven itself to be a worthy road trip vessel.

The morning began with a blur; I was too caught up in my residual freelance work to catch any sleep before our 5:30 AM departure from Tallahassee. Niko promised me bacon for breakfast, but all I got were two soggy hash browns from McDonalds – yuck. Every time we eat fast food, we vow never to touch it again, and yet somehow convenience always sucks us back in. Fortunately, the scenic sights on the road offered an easy distraction from my greasy belly.

Our route today was an exhausting maze. We started west on I-10, meeting Steve at the DeFuniak Springs exit to snag some ropes and draws. After that we popped through Alabama, traversed Mississippi, skirted past Louisiana and rode towards the pink hued sun as it set over Texas. Have I mentioned how amazing this Texas air is right now? It’s warm, but dry, and breezy and cool, but not chilly. It’s perfect.

For this trip, I decided to dedicate myself to two little projects to help preserve thus experience: First, I am diligently tracking our route on the enormous atlas my dad donated to the trip. Our path is brightly highlighted on both state pages and the big country map. Second, each blog post will have a short list of 5 daily experiences (sights, sounds, tastes, random billboard quotes, etc.) – hell, the entire post for some days may just be a list like this.

Here’s your first top 5 of the day:

  1. The crazed wild dog sitting in the thick thistle and wildflower patches between the east and west bound lanes on the interstate in Texas. His patchy-colored fur complimented his wicked eyes that pierced the lanes of traffic in defiance, “yeah, I crossed all those lanes, and I’ll do it again!”
  2. Lunch at Goldie’s Trail Bar-B-Que in Vicksburg, Mississippi. Quite possibly the best baked beans I’ve ever had, this place will be getting its own blog post next week!
  3. Niko spotted an enormous 13-foot Santa figurine peeking out of the woods off the interstate in Texas. – Who put him there?
  4. Little fields, patches and sprouts of skinny golden sunflowers and bushy purple blossoms lining the edges of the roadways throughout the southeast. It’s the floral personification of Brooke and I, and it made me miss my roommate terribly.
  5. The quirky cashier from Taco Bueno near Dallas, who chatted up every single customer and walked around the dining area to continue conversations left discarded at the register. She has a bright future in sales if she ever ditches the taco biz.

Next up: We’ll be finishing this first big haul through the tip of New Mexico and up southern Colorado, then we’ll time in Denver with old Tally Rock Gym friends, for a few days of bouldering, microbreweries and delivering the huge wooden wine cellar we drove up from Tallahassee.

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Categories: Road Trip 2011, Stories & Odes, Travel & Adventure

Author:Katie Boué

Katie Boué is the voice of TheMorningFresh.com - a travel lifestyle blog focusing on climbing, Airbnb life, and the outdoors.

One Comment on “Road Trip America Day 1 – Five states, three heaping plates of barbeque, one sunrise, and too many cheez-its”

  1. AK
    May 10, 2011 at 4:48 pm #

    I like it!

    AK

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