Freshly baked cinnamon buns, rolled in BACON – of course I took it there.

I love bacon. I love bacon-covered turkeys for Thanksgiving; I love bacon-cooking alarm clocks – I love bacon. This morning, Niko and I took it to a new level with one of the greatest breakfast inventions ever to grace my kitchen: bacon-wrapped cinnamon rolls.

It’s been a while since I last updated with some tasty climber lady treats, so I figured I’d make my comeback with a bang. I don’t eat a lot of meat, but I am obsessed with bacon.


Super simple to make. All you have to do is pan fry a few strips of bacon (we only made three in this batch in case it was a failure), and leave them slightly underdone. Then you unroll your tube of cinnamon buns, and unravel the buns that will be blessed with a slice of bacon.


Line up the bacon on top of your unraveled bun, and then roll that bad boy back up. Proceed with your cinnamon rolls as usual, and don’t forget the icing!


Genius, I know. Now it’s off to the rock gym! We’ll see how well I climb today with a belly full of bacon and cinnamon goodness – but it was totally worth it. Happy Sunday, readers!

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Categories: Tasty Treats & Recipes

Author:Katie Boué

Katie Boué is the voice of TheMorningFresh.com - a travel lifestyle blog focusing on climbing, Airbnb life, and the outdoors.

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