Yes, that is a BACON-COVERED TURKEY.

Folks, there are two things that I truly love in life: feasting and bacon. I headed to the Boue family Thanksgiving dinner celebration anticipating a rowdy afternoon of Cuban ruckus, but what I ended up with was the most phenomenal turkey dinner I have ever tasted. Aside from the fact that Tia Mirti managed to burn my abuela’s precious black beans, our dinner was perfect. I almost had a heart attack when the glorious turkey was summoned from the oven – this enormous hunk of bird was smothered in crispy slices of thick bacon.

Yes, my friends - that is indeed a bacon encrusted turkey. Needless to say, I was overjoyed.

It may not be the most photogenic turkey, but let me tell you – that sucker was amazing. The bacon on the top was cooked to perfection, and the turkey seemed to absorb the juicy goodness of the pork. While I will continue to rave about this turkey for days to come, the true star of our thanksgiving feast was the avocado salad made with fresh picks from our backyard tree. There are few things more satisfying than eating fruit you’ve grown and plucked from your own tree.

My family's freshly made avocado salad, topped with chopped onions, olive oil and salt.

Aside from stuffing myself with good eats, I had a great day of family and friends. The afternoon began with a gathering of my Cuban relatives, which is always guaranteed to turn into a shenanigan. Between my cousin asking inappropriate questions and our youngest cousins making a giant mess with chocolate cupcakes, it was definitely a Thanksgiving to remember. After letting my belly settle down, I stopped by my second family’s house to surprise the Harringtons. I have never been greeted with such warmth and adoration in my life, Kurt and Dena are truly second parents to me.

I ended the evening at my friend Xue’s swanky new digs in downtown Miami on Biscayne Boulevard. As we passed a bottle of red wine around our cozy circle of comrades, Xue’s girlfriend and I demanded that everyone give thanks. My companions gave thanks for their health, their income, our friendship, families and feasting. I declared my gratitude for the following: the beautiful group of people that were surrounding me, my supportive family, avocados, the cityscape of Miami, nature and my love, Niko. What are you thankful for?

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Tags: , , , , , ,

Categories: Stories & Odes, Tasty Treats & Recipes

Author:Katie Boué

Katie Boué is the voice of TheMorningFresh.com - a travel lifestyle blog focusing on climbing, Airbnb life, and the outdoors.

4 Comments on “Yes, that is a BACON-COVERED TURKEY.”

  1. dena
    November 26, 2010 at 2:41 pm #

    loved the blog and love you! thanks!

  2. desi
    November 26, 2010 at 8:30 pm #

    LOVE the bacon turkey! :D

    • November 27, 2010 at 2:47 am #

      It was seriously out of this world! Definitely a new thanksgiving tradition.

Trackbacks/Pingbacks

  1. Freshly baked cinnamon buns, rolled in BACON – of course I took it there. | The Morning Fresh - February 27, 2011

    […] it there. Posted on February 27, 2011 by Katie Boué| Leave a comment I love bacon. I love bacon-covered turkeys for Thanksgiving; I love bacon-cooking alarm clocks – I love bacon. This morning, Niko and I […]

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